The Pioneer Woman Tasty Kitchen
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Havarti Cheese Steaks with Tomatilla Salsa

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Level: Easy

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Description

Your husband may gasp that you covered his precious steak in cheese and salsa, but I gotta tell you, it was the best darn steak I’ve ever had. I love the flavor combo of the creamy cheese and mild green salsa! Yum-o!

Ingredients

  • 6 whole Beef Strip Steaks
  • 4 Tablespoons Montreal Steak Seasoning (Or Your Favorite Kind Of Steak Rub)
  • 6 whole Slices Of Havarti Cheese
  • 2 cups Green Chili Salsa (also Called Tomatilla Salsa), Or 1/3 Cup Per Serving

Preparation

Rub steaks with steak seasoning. Send hubby out to grill them, usually medium heat for 8-11 minutes per side. (A medium steak reads 160ºF on the thermometer.)

Top with Havarti cheese slices and cover, grilling 2 more minutes or until cheese is nice and melted.

Let steaks rest for 5 minutes before serving with green chili salsa on top.

We served this with new potatoes and green beans. It was delicious!

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