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I call them Happy Linguine—they’re happy because of the wine! Please note that although I don’t think you should, you can easily “hide” vegetables in the sauce (puree them!). I do not advocate this; EAT your vegetables!
First you must “marinate” your sausage. Remove the casings from the sausages and put the sausage filling in a bowl. Add your garlic, 1/3 cup of wine, fennel, black pepper and crushed red pepper. Cover and refrigerate at least 4-5 hours (overnight is fine).
In a large skillet, heat olive oil. Add sausage mixture and cook over high heat until lightly brown (no pink showing). Add your carrots, onions and celery, stirring frequently. Let this cook for 4-5 minutes. Add remaining 1 cup of wine and let this reduce by half. Add crushed tomatoes and diced tomatoes (with their juices) and salt and pepper. Let this cook down for at least 30 minutes.
Serve over your cooked linguine (you want to keep 1/2 cup of your cooking liquid in the event your sauce gets too thick).
Top with Parmesan cheese and a serve with a side of fresh bread.
7 Comments
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leahtbug on 2.7.2011
This looks amazing and I plan on making it. Your recipe calls for one celery…is that just one rib or one entire bunch? I am guessing a rib but just want to be sure. Yummy recipe can’t wait to try.
Belinda on 1.31.2011
This looks and sounds so wonderful…I love that you call is *happy linguini* too…from reading the recipe, I can’t imagine not being happy sitting down to a heaping plate of this deliciousness!
cryscowgirl on 1.31.2011
Thanks for the friend request. I think the Happy Linquine will make my family very happy. The marinated sausage is an interesting concept….never done that, can’t wait to try.
nanceallen on 1.30.2011
Sounds wonderful! Thanks.
LittleNonny on 1.29.2011
I think this linguini will make me “happy!”