Hamburger Sliders

In a large bowl, mix the beef, Worcestershire sauce, salt, and egg.

Spray a skillet with non stick cooking spray, then cook the patties over medium heat. To keep these small use the 1 Tablespoon measuring spoon and spoon it into the skillet. Then, press it down with a spatula. With the Big City Slider, I was able to do 5 at a time; however, in a skillet, I would start with 2-3 at a time. Continue cooking these until all meat is well done.

Once done, cut the Hawaiian Rolls in half, and use those as buns. Serve with any of your favorite burger toppings.