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Hamburger Carrot Potato Casserole
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Description
This is one of those one-pot meals that the whole family just loves. Who can turn down meat and potatoes?
Ingredients
- 1-½ pound Lean Hamburger (85/15)
- 1 whole Onion, Chopped
- 1 cup Celery, Chopped
- 1 teaspoon Salt
- 1-½ teaspoon Coarse Black Pepper
- 1-½ pound Carrots, Cut In 1/2-Inch Slices
- 6 whole Potatoes, Diced Into 1-inch Cubes
- 1 Tablespoon Montreal Steak Seasoning
- ½ cups Water
Preparation
In a large stock pot, add hamburger, onions, celery and salt and pepper; brown until vegetables are tender. Add carrots and cook while peeling potatoes. Add diced potatoes and Montreal seasoning. Add water and cover and simmer until potatoes are fork tender. Adjust salt and pepper to taste.
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