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Ham-Stuffed Baked Potatoes
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Description
These make a great meal on a cold fall or winter day. Use a food processor to speed up the chopping process!
Ingredients
- 4 whole Large Potatoes, Baked
- 3 cups Finely Chopped Or Ground Cooked Ham
- 2 whole Eggs
- ½ cups Minced Onion
- ½ teaspoons Minced Garlic
- 1 teaspoon Prepared Mustard
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 2 Tablespoons Milk (optional)
- ½ cups Grated Parmesan Cheese
Preparation
Preheat oven to 350 degrees.
Cut potatoes in half lengthwise and scoop insides into a medium bowl. Reserve shells. Mash potatoes with a masher or fork.
Mix in ham, then eggs, onion, garlic, mustard, salt, and pepper. If mixture seems too dry, add the milk.
When well-mixed, spoon into reserved shells, mounding the mixture. Sprinkle with Parmesan.
Bake potatoes until hot, about 15 minutes.
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2 Comments
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ameliaknapp on 12.2.2009
Made this with potatoes “baked” in the microwave and leftover Thanksgiving ham and it was delicious! A great way to use up leftovers. The only thing I did differently was that I sauteed the onions and garlic in a little butter first. A good side is asparagus.
jnahrstadt on 10.26.2009
made these for dinner tonight–great quickie for a weeknight! the most time-consuming part (all of 10 min. work) came when making the filling.
i didn’t use all the ham–only had 3 large potatoes, but this still seemed like a huge amount–nor the onion or garlic in its “real” state. subbed those with powdered versions, and it was perfect (read: not chunky but flavorful) for the picky teenaged boy!
gave family the option of cheddar or jalapeno monterey jack cheese for topping. YUM! this will go in the file, and i have a picture to submit, if i can figure out how to do that! thanks, elise!