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Ham Steak with Honey Mustard Glaze
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Description
This recipe for Ham Steak with Honey Mustard Glaze is a fresh change from the standard grilled fare. The steak is glazed with an easy four ingredient honey mustard sauce that will leave you licking your chops. Prepare to wow your family with this easy recipe.
Ingredients
- ¼ cups Brown Sugar
- ¼ cups Honey
- 1 Tablespoon Dijon Mustard
- 1 teaspoon Cider Vinegar
- 1 Ham Steak (about 1 To 1 1/4 Lb. Size)
Preparation
Preheat grill to medium or 350ºF. In saucepan over low heat, combine brown sugar, honey, Dijon mustard and cider vinegar. Simmer over low heat until the brown sugar is dissolved.
Place ham steak on grill over direct heat and baste the top with honey mustard glaze. Once basted, flip and baste the other side. Close lid and cook for 4 minutes. Flip once again and baste the top. Again close the lid and cook for 4 minutes.
Remove from grill, cover with loose aluminum foil tent and let rest 10 minutes.
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