The Pioneer Woman Tasty Kitchen
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Ham & Potato Casserole

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

This quick and simple dish is made even easier by having the deli slice you a single one-pound slice of ham. Or purchase a package of diced ham in the lunch meat section of the dairy aisle.

Ingredients

  • FOR THE CASSEROLE:
  • 1 package (30 Oz. Size) Shredded Potatoes (Hash Browns), Thawed
  • ¼ teaspoons Black Pepper
  • 1 can (10.75 Oz. Can) Cream Of Potato Soup
  • 1 pound Slice Of Ham, Cubed
  • 1 cup Cheddar, Shredded
  • 1 can (15 Oz. Can) Peas, Drained
  • 1-½ teaspoon Garlic Salt
  • ¼ cups Honey Mustard Dressing
  • _____
  • FOR THE TOPPING:
  • ½ cups Parmesan Cheese, Grated
  • ½ cups Cheddar, Shredded

Preparation

Mix all the casserole ingredients together well. Bake in an ungreased 9″x13″ pan at 400ºF for 25 minutes, covered.

Uncover and top with the cheeses. Bake 5 more minutes.

One Comment

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bigguysmama on 4.20.2011

Bought the ingredients for this casserole, but we’re going to do green beans instead of peas so hopefully my boys will eat it! =)

One Review

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bigguysmama on 4.21.2011

This was a super easy meal to create. I substituted green beans for the peas hoping my boys would like it. My 7yo only liked the ham. My 11 yo ate ALL of it. I should’ve used broccoli because “maybe” my 7yo might have eaten more. Doubt it. That meal was filling and I scarfed it down!

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