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Ham Balls with Pineapple Sauce
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Description
A unique take on dinner. Serve with rice.
Ingredients
- 1 pound Ground Ham
- 1 pound Ground Pork
- 1 cup Bread Crumbs (or Crushed Crackers)
- ½ cups Milk
- 2 whole Eggs, Slightly Beaten
- _____
- FOR SAUCE
- 15 ounces, weight Can Of Pineapple Tidbits
- ½ cups Brown Sugar, Packed
- 1 teaspoon Cornstarch
- 2 Tablespoons Lite Soy Sauce
Preparation
Heat oven to 350 degrees
Combine ground pork, ground ham**, bread crumbs, milk, and eggs in a large bowl. Mix well. Shape into 1 inch balls, and place in a 9×13 pan.
Prepare sauce.
Empty pineapple into a bowl. Mix brown sugar and cornstarch. Add to pineapple, mix well. Add soy sauce.
Pour over ham balls and bake for 50-60 minutes.
**If you don’t have a meat grinder (to grind your ham), you can use finely diced ham in it’s place. It works just as well.
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