Try this lovely and easy Ham and Gruyere Panini with green onions.
Lightly spread olive oil on a panini press and on the outer side of both slices of bread. Spread Dijon mustard on the inside of one of the slices. Sprinkle 1/4 cup of the Gruyere over one slice of bread, oiled side down. Top with the slices of ham. Sprinkle about 1 tablespoon green onions over the ham, followed by the remaining 1/4 cup of Gruyere. Top with the remaining slice of bread, oiled side up.
Heat the panini pan over medium-high heat (or turn on the panini press, if electric) and grill sandwich until cheese is melted and bread is lightly toasted, crispy and golden brown, about 4-6 minutes per side.
Slice in half and serve.
Enjoy!
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Delicious! Because I was making this for dinner, I added some sauteed mushrooms and fresh spinach to bulk it up a bit and it was fabulous! Also, I mixed the dijon mustard with mayo to tone it down some. I loved my version but I also think the recipe as printed here would be just as delicious. Thanks for the great recipe
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