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snowbunny305 on 9.1.2011
Made this and split it into three frezer meals for the two of us! yummy! I think next time I’ll add veggies to make it a complete meal.
Ham and Cheese Casserole
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Description
We had a bit of ham left from Easter and it needed to be used up. My husband and I decided we didn’t feel like ham soup so I started looking around to find something you can do with leftover ham that ISN’T soup. By the way if you have any other ideas for leftover ham I would love to hear about them. But this turned out very good, and it was quick and easy which is lovely for a Saturday night.
Ingredients
- 8 ounces, weight Cooked Egg Noodles
- 2 cups Chopped Cooked Ham
- ¼ cups Minced Onion
- ½ cups White Wine (or Chicken Broth)
- 15 ounces, fluid Can Cream Of Chicken Soup
- 1 cup Shredded Swiss Cheese
- ¼ cups Water
- Kosher Salt And Fresh Ground Pepper, to taste
- 1 cup Seasoned Stuffing Mix
- 2 Tablespoons Soft Butter
Preparation
Preheat oven to 400ºF.
In a large mixing bowl combine all the ingredients except the stuffing mix and soft butter.
Spray a 9×13 baking dish with cooking spray and then place the ham and cheese mixture into the dish. Sprinkle the stuffing mix evenly over the top and then dot with small pieces of butter.
Bake for about 20 minutes or until heated through and the cheese is melted.
Crock Pot Instructions:
Combine all ingredients in a mixing bowl, except the stuffing mix and soft butter. Spray the inside of the crock pot with cooking spray and place the ham and cheese mixture in the crock pot and then sprinkle the bread crumbs evenly over the top. Dot with the soft butter all over and cook on low for 6 hours.
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3 Comments
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LisaN on 5.2.2011
I just made a shephard’s pieish recipe using leftover ham. I used the traditional garlic mashed potatoes but used ham and sauted cabbage, onions and garlic. I alo used a layer of parm cheese with the filling. I topped the potatoes with greyere cheese and seasoned panko break crumbs. It was really good and simple.
Megan Betz on 5.2.2011
OH good ideas! Thanks so much – I will have to try the ham balls
shari on 5.1.2011
Ham is wonderful, but it’s not always easy to figure what to do with SO MUCH of it. Ham and bean soup is always good, as are ham sandwiches, but it’s hard to think beyond that. Your casserole sounds really good, and it resembles the first suggestion that came to my mind, which is the hashbrown casserole with sour cream or cottage cheese, cream of mushroom soup and more cheese on top. Just add some small cubes of ham to it, -i’m sure there’s a recipe for it somewhere on this site. Also, have you ever made a ham loaf or ham balls? They’re both really good and use ground ham (i grind it in the food processor) and ground pork. These recipes usually come with a good sweet and sour type sauce. And as i mentioned before, I’m sure there are recipes for both of them somewhere on this site. Sorry i took up so much room on your comments, but I guess ham will do that to a person! : ) Thanks for the great recipe idea!