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Gyros Casserole
Description
An awesome Greek casserole dish. Quick, delicious, adults love it, and kids love it!
Ingredients
- ½ pounds Macaroni
- 1-½ pound Gyros
- 2 whole Onions
- 1 cup Sour Cream
- 2 cups Heavy Cream
- ½ pounds Mushrooms
- 1 package Powdered Onion Soup
- 1 cup Grated Cheese
Preparation
Cook the pasta, drain and set aside.
In the meantime, put the gyros and the diced onions in a large skillet; cook until brown. Then add the sour cream, heavy cream, mushrooms and the whole package of powdered onion soup. Stir in well.
Put the pasta in a baking/casserole dish, pour the gyros mixture over it and sprinkle with grated cheese.
Bake at 375 degrees for 15 to 20 minutes.
Enjoy!
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4 Comments
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Aleksss on 10.24.2009
glad you liked it
cyndyjt on 10.7.2009
I used lamb cubes and it was great!
Aleksss on 9.22.2009
you can use whatever meat you like, but i usually use pork (this already spiced stuff) for it because my fiancé doesn’t eat lamb at all lol!
but if you give lamb a try tell me how it turned out
internette on 9.22.2009
Do you mean Lamb when you say 1 1/2 pounds gyros?