Gyro-Style Burgers

Combine the beef, spices, salt, and pepper in a small bowl. Let in sit in the fridge for 10 minutes.

Peel, seed, and grate 1 cucumber and drain until all moisture is removed. Combine drained cucumber, yogurt, salt, garlic, olive oil, and mint in a small bowl. Let sit in the fridge until ready to serve.

Preheat grill over medium-high heat, brush with canola oil. Form patties out of the meat mixture and grill 4 minutes per side. In the last 4 minutes, throw the pita rounds wrapped in foil on the grill. Remove the patties and round from the grill. Let rest for 3 minutes.

Peel, seed, and dice the remaining cucumber. Place a burger on top of the pita round. Top with the yogurt sauce, onions, cucumber, feta, and tomato.