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Juicy sausage wrapped in a light biscuit dough.
1. Preheat oven to 400 F. Line a baking sheet with parchment paper. Spray the parchment paper with olive oil cooking spray.
2. Make the biscuit dough. Mix all the dry ingredients (flour through salt) together in a large bowl. Add the yogurt and the milk. Mix until a rough dough forms.
3. Take a tablespoon of dough and spread it on the parchment paper. Sprinkle a little bit of cheese on the dough. Place a piece of sausage on top of the cheese.
4. Place about a tablespoon of dough on top of the sausage. With damp fingers, spread dough around the sausage. Repeat with remaining sausage and dough.
5. Bake until dough is golden brown, about 15-20 minutes. Serve and enjoy!
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