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Grilled Shrimp Tacos
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Description
I love everything about this dish. Depending on how spicy you like your shrimp, you can grill them with no spice, a little spice or lots of spice. I like mine grilled with just a dusting of chili powder. Use your favorite kind of shell, corn or flour, crispy or not and pile the shrimp high with pico de gallo and you have one wonderful meal.
Ingredients
- 1 pound Shrimp (peeled And Deveined), Grilled
- 6 whole Tortillas, Flour Or Corn
- 2 cups Shredded Lettuce
- 1-½ cup Pico De Gallo
Preparation
Grill shrimp and be sure to sprinkle liberally or just a little or not at all with your favorite spice, such as chili powder.
Warm the tortillas slightly. Once your shrimp are grilled and ready to serve, divide the lettuce, shrimp and pico evenly between each tortilla. Serve up with a cold beer and enjoy!
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