Grilled Pork Tenderloin with Strawberry Kiwi Salsa

Preheat the grill to medium heat. In a small bowl, stir together olive oil, garlic, chili powder, cinnamon and salt. Rub this mixture all over the pork tenderloin. Grill the pork over medium heat for 8–12 minutes per side, or until a meat thermometer inserted in the thickest part of the pork registers 145ºF. Remove the meat from the grill, cover it with foil and let it rest for 5–10 minutes before slicing.

Meanwhile, prepare the salsa. In a medium bowl, stir together strawberries, kiwi, red onion, cilantro and lime juice until combined. Serve over the sliced pork tenderloin.