No Reviews
You must be logged in to post a review.
Grilled Pork Tenderloin with Dijon Mustard
x
Print Options
Description
Almost too simple to taste this good! This is the perfect meal for the night you don’t have time to cook.
Ingredients
- 1 pound Pork Tenderloin
- 2 Tablespoons Dijon Mustard
- 1 teaspoon Salt
- ½ teaspoons Pepper
Preparation
Preheat the grill to medium heat.
Using a paring knife, cut a gulley down the middle of the pork tenderloin end to end. Make sure NOT to cut all the way through. Open the pork loin and lay it flat. Make additional small cuts to open it wider if needed.
Slather the pork tenderloin with Dijon mustard on both sides.
Sprinkle with salt and pepper on both sides.
Grill for 5 minutes per side.
Remove from the grill and tent with foil for 5-10 minutes before slicing.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.