2 Reviews
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Delight on 7.28.2010
The cooking technique on his was perfect. The rest time gave all the juices a chance to redistribute and when we cut into it the meat was a perfect shade of pink. I used In Sock Monkey Socks’ marinade recipe and was in heaven. Delicious!
cdehaven on 7.17.2010
amazing. i haven’t grilled my pork tenderloin before. Low and slow after the sear made my dinner so good! this goes into my easy standby grill recipes.
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Chuck on 10.3.2014
The recipe SOUNDS good, but the photo shows something either burned or overly caramelized from sugars in the marinate. Also there is no pre-heating on a charcoal grill or setting for medium high, nor turning the heat down. I’m sure it tastes good, but it’d probably be better not black(overly caramelized or burnt), a bit more pink inside, and smoked, not “gassed” into oblivion from propane.