No Reviews
You must be logged in to post a review.
Grilled Pork Loin with Chimichurri Sauce
x
Print Options
Description
Pork loin that’s been marinated in a tangy cilantro chimichurri sauce then grilled, sliced and dolloped with more of the sauce. A little spicy, a little tangy and delicious!
Ingredients
- 1 whole 3-4 Pound Pork Loin
- _____
- FOR THE CHIMICHURRI SAUCE:
- 1-½ cup Cilantro Fresh
- 1-½ cup Flat Leaf Parsley, Fresh
- ½ cups Oregano, Fresh
- 2 Tablespoons Lime Juice
- 3 Tablespoons Red Wine Vinegar
- ½ whole Jalapeno
- 2 cloves Garlic
- 1 teaspoon Salt
- ½ cups Olive Oil
Preparation
In a food processor, pulse the sauce ingredients together (except the oil), about 10 pulses. Run processor and drizzle in olive oil slowly. Taste after 1/2 cup and see if you want more. Pour one cup of chimichurri sauce over the pork loin. Seal in a plastic bag or bowl and marinate in the refrigerator for 30 minutes (no more due to lime juice).
Grill for 10 minutes per side and check for doneness with a meat thermometer (you want 155-160º). When pork loin reaches proper temperature, let rest 10 minutes then slice and spoon more chimichurri sauce over all the slices.
More Recipes from dishinanddishes
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.