The Pioneer Woman Tasty Kitchen
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Grilled Mango Marinated Ahi Tuna

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Prep:

Cook:

Level: Easy

System:

3

Description

Mango adds that special something to this fish dish.

Ingredients

  • 1 teaspoon Mustard
  • 2 Tablespoons Mango Butter
  • 1 cup Mango, Chopped
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Parsley
  • 1 teaspoon Red Pepper Flakes
  • 2 pinches Cayenne Pepper
  • 2 pinches Salt
  • ½ cups Olive Oil
  • 3  Ahi Tuna Steaks

Preparation

For the marinade:
Put mustard and mango butter into a medium sized bowl then mix until you have a smooth consistency. Add cut mangos, balsamic and seasonings, then drizzle in the oil.

Put the tuna in a Ziploc bag. Add half of the marinade into the bag with the fish and mix to combine. Seal the bag and place in fridge for a few hours or overnight. Reserve the remaining marinade in the refrigerator to drizzle on top of grilled fish.

For the grilling:
Heat a cast iron grill over medium-high heat. Place fish on the grill cooking 2 minutes on each side for rare or 3 minutes per side for medium rare. Drizzle some of remaining mango marinade over tuna once plated, before serving.

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