Grilled Greek Pizza

Cut the dough into two 8-ounce sized pieces. Roll the ends under to create round balls.

Then using a well-floured rolling pin, roll the dough out into 12-inch circles. Place the dough circles on sheets of parchment paper. Lightly oil the tops of both pieces of dough and let them rest while the grill is heating.

Preheat the grill to high. Meanwhile prepare the pizza toppings.

One at a time, Flip the dough circles onto the grill. Grill for 2-3 minutes per side.

Once both pizza crusts are grilled, spread 8 ounces of hummus on each crust. Then top both with fresh arugula, tomatoes, olives and feta and drizzle with a little olive oil.

Serve warm.