Grilled Garlic Burgers

Mix all of the above in a medium bowl while you heat the grill (med-high heat).

Form the mix into 4 patties and put em on the grill. We used Nate’s 4 flips/no squeezin method (this makes ULTRA JUICY burgers).

Grill them 5 minutes after you put them down, then flip and grill 4 minutes on the other side, flip again and grill 2 minutes, flip one more time and grill 1-2 minutes.

Do not use the spatula to PRESS down on the burgers at any point while grilling, just flip em gently. Turn the heat off, add sliced cheese, put the lid on for about a minute until cheese gets a little melty.

Serve on toasted buns with some spicy mustard and thin sliced red onion, if you have some time this is a simple garlic aoili that would be brilliant, or just stir 1 T of the chopped garlic into 2 T of mayo before mixing the meat and refrigerate and use that spread on the bottom bun.