Grilled Flat Iron Steak with Korean Marinade

Make the Korean Red Dragon Sauce:

Bring water and sugar to a boil in a small saucepan, stir until sugar dissolves. Remove from the heat and let cool for a few minutes, then stir in the ssamjang to dissolve it.

Stir in the soy sauce, vinegar, and sesame oil and seeds and taste the sauce. Adjust as necessary.

For the steak:

Marinade your choice of meat overnight or at least 2 hours in a sealed ziploc bag. Remove the meat from the marinade and save some of marinade for brushing.

Heat up the grill to 400 F and cook for about 8 minutes on each side for medium rare or to your desire of doneness. When the meat is almost done, grill baguettes until slightly toasted. Spread magarine or butter over both slices of baguettes.

Brush the meat on both sides with the leftover marinade. Cook for a few minutes. Turn off the grill and remove the meat from it. Let it sit for 10 minutes.

Start assembling each sandwich: shredded lettuce, a few sprigs of cilantro, jalapenos, meat and then roasted onions on top. Top it with another slice of the bread. Enjoy!