No Reviews
You must be logged in to post a review.
Grilled Chicken with Satay Sauce
x
Print Options
Description
Easy and delicious. Don’t let the ingredients scare you off, as they are mostly for the Satay and simply involve whisking together in a pan on the stove. Easy. Delicious. I promise.
Ingredients
- ¾ cups Freshly Squeezed Lemon Juice (4 Lemons)
- ¾ cups Good Olive Oil
- 2 teaspoons Kosher Salt
- 1 teaspoon Black Pepper
- 1 Tablespoon Minced Fresh Thyme
- 2 pounds Boneless Chicken Breasts, Halved And Skin Removed
- 1 Tablespoon Good Olive Oil
- 1 Tablespoon Dark Sesame Oil
- ⅔ cups Red Onion, Finely Chopped
- 2 cloves Garlic, Minced
- 1-½ teaspoon Fresh Ginger Root, Minced
- ½ teaspoons Crushed Red Pepper Flakes
- 2 Tablespoons Good Red Wine Vinegar
- ¼ cups Light Brown Sugar, Packed
- 2 Tablespoons Soy Sauce
- ½ cups Creamy Peanut Butter
- ½ cups Ketchup
- 2 Tablespoons Dry Sherry
- 1-½ teaspoon Freshly Squeezed Lime Juice
Preparation
CHICKEN:
Whisk together the lemon juice, olive oil, salt, pepper, and thyme.
Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
Heat a charcoal grill or grill pan on the stove.
Grill the chicken breasts for 10 minutes on each side, until just cooked through.
Cool slightly and cut diagonally in 1/2-inch-thick slices. Skewer with wooden sticks and serve with Satay Dip.
SATAY DIP:
Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes.
Whisk in the vinegar, brown sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice.
Cook for 1 more minute.
Use as a dip for Grilled Lemon Chicken skewers.
More Recipes from queenmom aka marileigh
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
poenut on 8.14.2009
Ooh…that sounds yummy, queenmom. I was looking for a good satay sauce recipe and yours sounds great