Grilled Chicken Sammich with Creamy Red Pepper Sauce

Combine all of the sauce ingredients the the bowl of a food processor and pulse until well-blended. Refrigerate the sauce while preparing the chicken.

Heat a skillet over medium-low heat. Cook the bacon to your desired crispness (time will vary based on your preference), remove from skillet and set aside to drain and cool.

Heat a separate skillet or grill pan over medium-high heat. Spray with a light mist of olive oil cooking spray. Grill chicken for 5-6 minutes per side, or until juices run clear.

Meanwhile, prep your tomatoes and avocado/guacamole and toast your bread.

To assemble: Spread 1 tablespoon of sauce onto 1 slice of the roll, top with avocado (or guacamole), 3 slices of bacon (halved to make 6 pieces), chicken, tomatoes and a leaf of lettuce. Top with second piece of the roll, and repeat process for second sandwich.