Grilled Chicken and Goat Cheese Panini

Prepare chicken over a hot grill until just done. Slice thinly and set aside. Saute onion over a hot nonstick pan.

Heat a panini press, or heat a cast iron skillet and cast iron panini press over seperate heating elements at medium heat.

Spray the skillet and panini press with non-stick cooking spray. Assemble paninis with pesto, chicken, cheese, tomato, and onion in between slices. Place on the skillet and lay the panini press over the top of the sandwich. Let toast for approximately 4 minutes. Flip if necessary and to achieve “grill” marks from the panini press on both sides of the sandwich.

When thoroughly toasted, remove from heat, slice and serve.