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Grilled Chicken
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Description
The most delicious and moist chicken every time! Make the brine the day ahead to marinate the chicken overnight.
Ingredients
- 2 cloves Garlic
- 2 Tablespoons Kosher Salt
- 2 Tablespoons White Sugar
- 1 teaspoon Brown Sugar
- ¼ teaspoons Coriander
- ½ teaspoons Oregano
- 3 cups Water
- 1 Orange, Sliced
- 2 sprigs Fresh Rosemary
- 8 Chicken Breasts, Boneless
Preparation
Place all ingredients except the rosemary and the chicken in a sauce pan and bring to a boil. Remove and cool slightly. Add rosemary while still warm. Cool. In a gallon Ziploc bag, add the chicken and refrigerate. Let chicken marinate for 18 to 24 hours. Grill.
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