No Reviews
You must be logged in to post a review.
Delicious grilled cheese that pairs exceptionally well with tomato soup!
Heat a pan over medium-low heat.
Butter one side of each piece of bread.
Place two slices, butter side down, in the pan, top with the cheeses and tomato and the remaining slices of bread, butter side up.
Grill until the cheese has melted and the bread is golden brown on both sides, roughly 5–7 minutes.
No Comments
Leave a Comment!
You must be logged in to post a comment.