No Reviews
You must be logged in to post a review.
Grilled Brie, Fig Jam and Dandelion Greens Sandwiches
Description
When you want something that reminds you of all that’s great about standard fare, but that provides you with a special touch of simple deliciousness, this is the sandwich to sink your teeth into.
Ingredients
- 4 teaspoons Butter, Softened
- 4 slices Rustic, Italian-style Bread, Cut About 1/2-inch-thick
- 4 Tablespoons Fig Jam
- 4 ounces, weight Brie Cheese
- 4 ounces, weight Dandelion Greens, Cleaned, Dried And Ends Trimmed
Preparation
Butter one side of each slice of bread. Flip the bread over (butter side down) onto a clean cutting board. Spread 1 tablespoon of the fig jam over each slice. Set aside 2 of the slices of bread.
On the remaining bread, add 1 ounce of brie to each slice (on the jam side) followed by 2 ounces of the dandelion greens over each. Add 1 more ounce of brie to both, and top with the reserved slices of bread (jam side down).
Preheat a griddle (or large skillet) to medium-high heat.
Grill the sandwiches for 2-3 minutes on one side (or until the bread turns golden and the cheese softens), then flip and continue cooking for another 1-2 minutes until golden.
Remove the sandwiches from the griddle and cut each sandwich in half. Serve warm.
More Recipes from Grab a Plate
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.