Grilled BLT Sandwiches

Cook the bacon.

Remove the avocado flesh from the skin, add to a bowl with the goat cheese and mash together. Add garlic and chipotle powder. Mix until smooth. Spread on all 4 slices of bread. Pile bacon on one side of each sandwich. Add thinly sliced tomatoes and spinach. Top with second piece of bread.

Heat a panini pan and press (see note below) over medium-high heat and brush with vegetable oil. Place a sandwich in the pan, place the press on top and press down for about 20 seconds. Cook for an additional 1-2 minutes, until bread is nicely toasted and spinach is slightly wilted. Remove to a plate and repeat with second sandwich.

Note: If you don’t have a panini pan you can use a regular skillet and another heavy pan as a press, or just press the sandwich down with a spatula and flip halfway through cooking.