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Grilled BCT Sandwich
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Description
My family loves BLT sandwiches and we often have them for dinner. My family loves grilled cheese sandwiches and we often have them for dinner. Hmmm … what would happen if I combined the two? The birth of my new favorite: a BCT. Add the cheese, hold the lettuce. I mean, it has bacon and cheese and bread. Enough said!
Ingredients
- 2 Tablespoons Butter
- 4 slices Bread (your Favorite, We Love Sourdough)
- 2 ounces, weight Sharp Cheddar Cheese
- 2 ounces, weight White Cheddar Cheese
- 4 slices Bacon, Cooked Crisp
- 4 slices Beefsteak Tomato
Preparation
Spread the butter evenly over the slices of bread. Place half of the slices of bread butter side down in a nonstick skillet and turn to low heat.
Layer the two cheeses on top of each slice and top with bacon slices (2 per sandwich) and tomato slices (2 per sandwich). Top with the remaining slices of bread and cook each sandwich to golden perfection on both sides, and of course, until the cheese is ooey gooey!
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juliagulia911 on 4.14.2014
I grew up eating these sandwiches, except we added sliced onion. Those are my husband’s favorite dinner!