Grilled Basil & Lemon Salmon with Tomatoes & Asparagus

1. Mix the chopped basil into the softened butter and set aside

2. Lay out foil for each serving of Salmon you plan to make – foil should be about 12-15 inches in length. You can make them individually or put them all together in one large piece of foil.

3. Place salmon in the center of the foil

4. Put about a tablespoon of the basil butter mixture on top of salmon and press down slightly with a spoon along the top of the salmon sprinkle with pepper

5. Place 1-2 lemon slices on top of butter mixture

6. Add asparagus stems to the packet (rub butter mixture on top of asparagus for extra taste)

7. Sprinkle with diced Roma Tomatoes on top of lemon layer

8. Salt to taste and grind fresh pepper on top

9. Pull top and bottom of foil up and roll down until it seals in the center. Fold over the sides several time toward the center to seal and form the foil packet.

10. Place on medium heat grill for 10-15 minutes (in oven cook 10-15 minutes at 375°)

Open steaming packet(s) carefully and enjoy!