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Grilled Asian Short Ribs
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Description
A savory, slightly spicy Asian marinade coats these tasty beef short ribs. Serve at your next Asian feast!
Ingredients
- 2 pounds Boneless Beef Short Ribs
- ½ cups Soy Sauce
- 6 cloves Garlic, Minced
- 2 whole Green Onions, Thinly Sliced
- 2 teaspoons Fresh Ginger, Minced Or Grated
- 2 teaspoons Sambal Oelek
- 2 Tablespoons Brown Sugar
- 1 teaspoon Dark Sesame Oil
Preparation
1. Combine soy sauce, garlic, green onions, ginger, sambal oelek, brown sugar, and sesame oil in a small bowl and stir well.
2. Place short ribs in a resealable bag. Add marinade. Refrigerate at least 4 hours or overnight.
3. Grill over medium heat until cooked to desired doneness, about 10 to 15 minutes.
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