Grilled Apple, Almond Butter Sandwich

Heat a skillet or grilling pan over medium heat. Place 1/2 tablespoon of the butter in pan to melt. Place the cheese on one slice of the bread. Core, then thinly slice your apple (peeled or not). You’ll need just enough to cover the provolone. (I lay my slices on, in a shingle type fashion). Then spread almond butter on one side of the remaining piece of bread. Place the bread with the almond butter on top of the apple slices, face down on. Then place your sandwich in the pan, on top of the melted butter with the cheese closest to the heat. When the bottom slice is the perfect golden brown remove the sandwich from the pan, add the remaining butter to the pan, flip your sandwich over, put the sandwich back in the pan and grill the other side to your liking.

Note: Instead of chips I slice up the remaining apple, sprinkle lightly with cinnamon and grill it (in same pan while the sandwich cooks), grilling till golden. It’s so good.