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Grilled 5-Cheese Sandwich
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Description
This recipe was patterned after the awesome grilled cheese sandwiches at Mimi’s Cafe.
Ingredients
- 12 slices Texas Toast
- 1 stick Butter (1/2 Cup), Softened
- 2 teaspoons Minced Garlic (3-4 Cloves)
- 1-½ cup Grated Parmesan
- 6 slices Monterey Jack Cheese
- 6 slices Cheddar Cheese
- 6 slices Swiss Cheese
- 6 slices Mozzarella Cheese
Preparation
Mash the stick of butter with the garlic and mix well. Spread the butter mix on one side of each piece of bread. Sprinkle the grated Parmesan cheese onto a flat plate and then lay each piece of bread on it (butter side down) so that the Parmesan sticks.
Place each piece of bread onto a griddle (or in a pan), butter/Parmesan side down. Add a slice of cheddar and Swiss to one piece and a slice of monterey jack and mozzarella to the other piece. Let the bread brown and the cheese get melty, then add the two pieces together to make a sandwich. If you let the sandwich sit for a couple of minutes after you take it out of the griddle, the cheese will set a bit and make it easier to cut in half. Enjoy!
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mazdee on 4.8.2010
That sounds wonderful! Will try soon.