The Pioneer Woman Tasty Kitchen
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Greg Allen’s Famous Sweet ‘n’ Sour Meatballs

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Level: Easy

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Description

Another mouth-watering treat from the Patriarch!

Ingredients

  • 1 pound Hamburger
  • ½ cups Dry Bread Crumbs
  • ¼ cups Milk
  • 2 Tablespoons Onion, finely chopped
  • 1 teaspoon Salt
  • ½ teaspoons Worcestershire Sauce
  • 1 whole Egg
  • ½ cups Brown Sugar, Packed
  • 1 Tablespoon Cornstarch
  • 13 ounces, weight Pineapple Chunks (canned), With Syrup
  • ⅓ cups Vinegar
  • 1 Tablespoon Soy Sauce
  • 1 whole (bell) Green Pepper, Small, Coarsely Chopped
  • 4 cups Cooked Rice

Preparation

Mix first seven (7) ingredients; shape into 20- 1 1/2 inch balls. Cook over medium heat, turning occasionally, until brown (about 20 minutes).

Or, cook in an ungreased oblong pan (13x9x2) in a 400 degree oven until lightly brown, about 20-25 minutes.

Mix brown sugar and cornstarch in a skillet. Stir in pineapple with syrup, vinegar and soy sauce. Heat to boiling, stirring constantly; reduce heat.

Add cooked meatballs. Cover; simmer, stirring occasionally, 10 minutes.

Stir in green pepper. Cover; simmer until crisp-tender, approximately 5 minutes. Serve over rice.

One Comment

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laineyline on 5.20.2010

Yummy! Just made them for a baby shower I will be hosting this weekend. I had to try them (of course) and they were delicious. Thanks for the recipe!

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