Greg Allen’s Famous Cannolis

Cook and stir sausage (or hamburger) until light brown; drain.

* To make dough:

Dissolved yeast in warm water. Stir in 1 teaspoon salt, vegetable oil and flour; beat vigorously 20 strokes. Let rest about 5 minutes.

Mix tomato sauce, oregano, 1 1/4 teaspoon salt, garlic, pepper, chili powder, and sweet basil; heat to boiling. Reduce heat and simmer.

Divide dough into halves or thirds. Roll into a circle with a rolling pin. Place equal portions or meat, onion, green pepper, chile pepper and mozzarella in the center of the dough in a strip. Spoon 2-3 Tablespoons of sauce on top of the meat mixture. Fold dough over and press shut.

Place on a lightly-greased cookie sheet and cook in oven at 425 degrees until dough is light-brown, about 20-25 minutes.