Green with Envy (Chiles, Actually) Chicken Enchiladas

Coat a frying pan with cooking spray and heat it over medium heat. Slice chicken breasts into strips, add fajita seasoning and place into the hot pan, cooking until the strips are no longer pink in the middle. Add chopped chiles and neufchatel and stir until melted.

Coat a baking dish with cooking spray. Add the filling down the center of each of the tortillas, roll tortillas keeping the ends open, and place tortillas seam down in baking dish. Top with enchilada sauce and cheese. Bake at 400 degrees F for about 15 minutes or until cheese is melted and slightly brown. Yields one enchilada per serving.