Green Chile Chicken Spaghetti

Preheat oven to 350 F.

In a bowl, combine chicken, soup, green chilies, 1/2 cup cheese, the cooked and drained noodles and a dash of each seasoning.

Spray an 8 x 8 inch baking dish with cooking spray. Place noodle mixture in dish. Sprinkle with remaining 1 cup of cheese, and the additional remaining dashes of seasoning (chili powder, cumin, seasoned salt, salt and pepper).

Place in a 350 F oven and bake 45 minutes or until cheese is bubbly and lovely.

Sprinkle fresh chopped cilantro over each serving.

Notes: If you do not have fresh roasted green chiles, you can buy them in a can either diced or whole. You will need about 1/2 cup. I used hot chiles and it made it nice and spicy, but you can also use mild chiles if you prefer. You can prepare this dish in advance and bake when you are ready to eat.