This burger is super moist and full of flavor. The cream cheese spread goes perfectly with the green chile burger. And definitely don’t forget the jalapenos.
In a small bowl stir together the ingredients for the spread. Store in the refrigerator until ready to use.
In a large bowl mix together the ingredients for the burger and form into 6 equal-sized patties. I just use my hands to combine.
Cook patties on a preheated grill or in a skillet heated over medium-high heat. Cook for 4-5 minutes per side for medium, or until desired doneness.
Serve each patty on a burger bun that has been drizzled with olive oil and toasted. Top with some sliced jalapenos and plenty of spread.
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
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