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Greek White Pizza
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Description
A mix of cheeses, with the obligatory feta, topped with garlic, of course, and fresh tomato. A Greek co-worker of mine suggested this pizza at a Greek restaurant years ago. I moved away, and had to make my own!
Ingredients
- 1 whole Pizza Crust, Uncooked (your Favorite Recipe Or Store-bought)
- 2 Tablespoons Olive Oil
- 2 Tablespoons Minced, Roasted Garlic
- 2 cups Shredded Cheddar Cheese
- 8 ounces, weight Feta Cheese, Crumbled
- 2 whole Beefsteak (or Similar) Tomatoes, Sliced
- 2 Tablespoons Dried Oregano
- Drizzle Of Olive Oil Over All
Preparation
Preheat oven to 500º. Prepare a crust for a 14″ pizza on your favorite baking surface (pan or stone). Coat the crust with 2 Tbsp. olive oil to within 1 inch of the crust’s edge.
Sprinkle garlic over the oil, top with both cheeses evenly, and place tomato slices over all. Distribute the oregano on top, drizzle with a bit of olive oil and bake for 15 – 20 minutes until edges of crust are golden and cheese begins to bubble but not brown.
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2 Comments
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FarmWifeGina on 1.1.2010
Yum! This is really good! Next time though, I will slice the tomatoes paper thin and use less of them as they kind of overpowered the cheese.
pattyhans on 9.28.2009
I had a homemade pizza party yesterday and the grownups at the party LOVED this pizza. I used my own crust, but the combination of the garlic, feta, cheddar and tomatoes was out of this world! I will DEFINITELY be making this again!