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Greek Tuna Puttanesca
Description
Quick and easy pasta dish for rushed weeknight dinners.
Ingredients
- 4 cloves Garlic, Sliced
- 1 pinch Red Pepper Flakes
- 1 whole Small Shallot, Diced
- 2 Tablespoons Olive Oil
- 2 Tablespoons Capers
- ½ cups Kalamata Olives, Chopped
- 1 can (28 Oz. Can) Whole Plum Tomatoes, Drained (Juice Reserved)
- 1 bunch Basil Leaves, Hand Torn
- 1 can (16 Oz. Can) Garbanzo Beans, Drained
- 2 cans (5 Oz. Can) Tuna In Oil, Undrained
- 1 cup Feta Cheese, Crumbled
- Salt And Pepper
Preparation
Cook garlic, red pepper flakes, and shallot in olive oil over medium heat for 2 minutes. Add capers and olives and cook for 2 more minutes. Add plum tomatoes, crush in the skillet, and cook for 2 more minutes. Add the reserved tomato juice, basil, salt to taste, and garbanzo beans. Cook until thickened, approximately 2-4 minutes. Add tuna, toss with cooked pasta, season with pepper and top with feta.
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