Greek Shrimp with Orzo and Artichokes

Cook orzo in boiling salted water according to package directions. Drain and keep warm.

Sprinkle Greek seasoning over both sides of shrimp.

Heat oil in a large skillet over medium-high heat. Add shrimp and cook for a minute or two on each side or until just pink. Add artichoke hearts, broth, wine, oregano, lemon rind, and lemon juice. Bring to a boil; reduce heat and simmer, uncovered, for 5-7 minutes.

Spoon orzo into a serving dish, and top with shrimp and artichoke mixture. Sprinkle with feta and olives.