Greek Lamb Naan Pizzas

Preheat oven to 400 F. If using a pizza stone, place it inside the oven to preheat.

While the oven is preheating, heat half of the olive oil in a skillet over medium-high heat. Add the lamb and cook until browned and completely done, breaking up the meat as it cooks. Transfer to a paper towel-lined plate and set aside.

Lightly brush one side of each naan with olive oil. Once the oven is preheated, place the breads on the pizza stone or on a baking sheet and bake for 5 minutes. Remove from the oven.

Spread about 2 tablespoons of tomato puree over each pizza. Divide the lamb, mozzarella, onion, olives, and sun-dried tomatoes evenly over each pizza. Return to the oven and bake for 10 more minutes, until cheese is bubbly.

Remove pizzas from the oven and top with cucumbers and feta. Enjoy!