Greek Chicken Pitas

Ingredients

• FOR THE CUCUMBER AND DILL YOGURT DRESSING:
• 2 cups Plain Greek Yogurt
• 1 cup Cucumber, Diced Small
• 1 Tablespoon To 2 Tablespoons Fresh Dill, Chopped
• 1 clove Fresh Garlic, Pressed Through A Garlic Press Or Minced
• 1 Tablespoon Fresh Lemon Juice
• ¾ Tablespoons White Wine Vinegar (white Vinegar Can Be Used In Replacement)
• ¼ teaspoons Kosher Salt
• FOR THE PITAS:
• 1 whole Recipe For Greek Dressing (see My TastyKitchen Recipe Box) Or Store Bought If You Are In A Crunch
• 4 whole Boneless, Skinless Chicken Breast Halves
• 4 whole Pita Breads (warmed)
• 2 cups Romaine Lettuce, Sliced
• 1 whole Roma Tomato, Diced (seeds Removed And Discarded)
• FOR THE GARNISH (QUANTITIES AS DESIRED):
• Red Onion, Sliced
• Pitted Kalamata Olives, Sliced
• Feta Cheese, Crumbled