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I think pasta is the ultimate comfort food and spaghetti is a classic. This is best served over homemade pasta!
Heat olive oil in a large sauce pan over medium heat. Add onion and garlic and cook for around 5-7 minutes. Add carrots and celery and cook for 8-10 minutes. Stir in all the remaining ingredients. (Use the cans from the tomato paste and add the same amount of water to the sauce.) Bring to an almost-boil, then lower heat to a simmer. Cook for around 1 hour.
Remove bay leaf. Serve over noodles and top with more Parmesean cheese if desired. Enjoy!
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