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Grandma’s Chicken Casserole
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Description
I love the creaminess of this dish, combined with the macaroni and hard-boiled eggs. My mom brought this dish to my house once and said it’s something my grandma threw together.
Ingredients
- 2 cups Uncooked Macaroni
- 3 whole Hard Boiled Eggs, Chopped
- 1 whole Small Onion, Chopped
- 3 cans (5 Oz. Can) Cooked Chicken
- 1 pound Velveeta, Cubed
- 2 cups Milk
- 2 cans (10 1/2 Oz. Can) Cream Of Chicken Soup
Preparation
Combine all ingredients and place in a 9×13 baking dish. Place covered in the refrigerator for at least 2 hours or overnight to allow the liquids to absorb into the macaroni. Bake at 350F for 1 hour.
OR, I cook the macaroni according to package directions, then make the dish to eliminate the overnight refrigeration.
Cream of mushroom soup or cream of celery soup would also work just fine!
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