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Grandma’s Chicken and Rice
Description
My husband’s grandmother shared this recipe with me just before we got married, as it was one of his favorites. We enjoy it almost once a week. My 4-year-old will only eat rice this way. From Grandma’s kitchen, to mine and now to yours. ENJOY!
Ingredients
- 1 box Uncle Ben's Country Inn Chicken And Vegetable Rice
- 1 package Boneless Skinless Chicken Tenders
- 1 can Cream Of Chicken Soup
- 1 can Cream Of Broccoli Soup
- 1-½ can Milk (soup Cans)
Preparation
Combine soups, milk, rice and seasoning packet in a bowl until well mixed. Pour into greased 9×13 pan.
Place chicken tenders on top of soup mixture. Bake at 375° for 30 minutes or until bubbly.
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michihunt on 9.15.2010
Really tasty! Thanks for sharing!