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mamawehner on 8.10.2012
Pregnant and craving sausage and kraut. Made this for dinner tonight. SOOOO good, and so easy! Thanks for the recipe! What a treat. 
Grandma Rose’s Kielbasa and Sauerkraut
Description
This is how my grandmother always fixed kraut. Rinsing the kraut takes away a lot of the salt and the apples and brown sugar mellow out the flavors. Serve with boiled potatoes and rye bread.
Ingredients
- 1 pound Kielbasa, Sliced
- 1 Tablespoon Oil
- 1 whole Large Onion, Chopped
- 1 whole Large Apple, Cored And Diced
- 1 quart Sauerkraut, Rinsed And Drained
- 1 cup Apple Juice
- ½ cups Brown Sugar
Preparation
Brown kielbasa in oil in dutch oven over medium heat.
Add chopped onion and saute until onion is translucent.
Add apples and saute for a minute until they start to soften.
Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine.
Reduce heat to low, cover and simmer for 20 minutes.
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3 Comments
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stellap on 2.6.2010
I have made it this way, but cooked it about twice as long. Really delicious; everyone loves it.
ameliaknapp on 12.1.2009
This looks like a winner. My family always rinses the kraut and adds apple juice. Really makes it delicious and a little sweet.
Frank on 8.2.2009
This is the way my Grandma Speyerer fixed sauerkraut. I think rinsing the kraut and adding the apple juice is the secret. Thanks.