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Grandma Noni’s Lasagna
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Description
For Christmas dinner every year, my grandmother makes homemade lasagna. It’s a family favorite and a nice change during a season filled with turkeys. You can also prepare this ahead of time and freeze it for an easy meal later.
Ingredients
- 1 pound Ground Beef
- 2 teaspoons Lawry’s Seasoned Salt
- ¼ teaspoons Garlic Powder
- ½ teaspoons Pepper
- 28 ounces, weight Can Crushed Tomatoes
- 8 ounces, weight Can Tomato Sauce
- 1 package (about 1.3 Oz. Packet) Spaghetti Sauce Mix (Lawry’s And McCormick Make Them, Found Near The Taco Seasoning And Gravy Packets)
- ½ pounds Lasagna Noodles
- ½ pounds Cottage Cheese
- ½ pounds Mozzarella Cheese, Sliced Or Shredded
- ½ cups Parmesan Cheese
Preparation
Brown the meat in a Dutch oven or deep kettle. Mix in seasoned salt, garlic powder, and pepper. Add tomatoes, tomato sauce, and spaghetti sauce mix. Stir thoroughly and cover and simmer for 30 minutes.
While the sauce is simmering, boil the lasagna noodles according to package directions. Drain and rinse.
In a 9×13 pan, pour 1/3 of the meat sauce. Cover with the lasagna noodles, cottage cheese, and mozzarella. Repeat layers, ending with the meat sauce. Top with Parmesan cheese.
Bake at 350ºF for 20-30 minutes until cheese is bubbly.
To freeze, prepare as for baking. When ready to cook, thaw and bake.
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