Gramigna with Sausage (Salsiccia)

Remove the casing from the sausage and chop into chunks.

Fry onion in olive oil until it starts to soften. Add sausage meat and continue cooking until it starts to brown.

Add white wine and cook for another few minutes. Season with salt and pepper to taste.

Put salted water on to boil for the pasta.

Add passata to the meat and simmer sauce for 20–25 minutes. If it gets too thick, you can pour in a little water or more wine.

Cook pasta al dente according to the instructions on the packet. When the pasta is cooked and drained, add it to the sauce and cook everything together for another minute, stirring the sauce into the pasta.

Serve with grated Parmesan.